HN Delights: Summer’s End Enhancers
“The world's single best mango vodka – this is the liquid equivalent of biting into a ripe, juicy Alphonso mango. Whether you enjoy it in a Cosmo or over your lassi, it will delight the senses and enliven your drink.” Bryan Rodriguez, Junior Buyer.
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HARVEY NICHOLS SEAWEED & CHILLI CRACKERS “These umami crackers – made by hand in small batches – are a coastal escape in a bite. They’re made for enjoying with your choice refresher, a sundown cocktail, a seafood starter or soft cheese.” Shirley Aubrey, Buying Manager.
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HARVEY NICHOLS ROSE & PISTACHIO NUT BUTTER “Spread joy with this versatile, rich and smooth pistachio butter delicately scented with rose. Exotic yet comforting, it's fabulous spread on baked goods or as a topping to elevate your morning porridge.” Fiona Foley, Food Buyer.
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HARVEY NICHOLS PREMIUM CÔTES DE PROVENCE ROSÉ 2021 “Part of our limited edition Premium line, this rosé comes from vineyards nestled in the hills overlooking the Mediterranean Sea. Made exclusively for us by Château Saint-Honoré, it is crisp, delicate and sophisticated.” Andrew Duncan, Buyer.
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HARVEY NICHOLS COCKTAIL CABINET HAMPER “Drink your way around the globe paired with perfectly complemented snacks. Brimming with aperitifs and accoutrements from your top European destinations, this is the ultimate gift for a drinks connoisseur.” Fiona Sanderson, Hampers and Gifting Manager.
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“I discovered this gin whilst judging the gold medal spirits from this year’s London Spirits Competition and fell in love with it. A balance of citrus, juniper and spice, it is packed with warm-weather flavours.” Nick Larsson-Bell, Senior Buyer.
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Words by Harvey Nichols Buyers
Reduce, Reuse, Rework: How Upcycling Became Fashion’s New Frontier Young designers and established luxury houses alike are exploring the possibilities of upcycling and deadstock fabrics. But what does it all really mean? Think back to the spring of 2020, those halcyon days when we thought the pandemic would last a few months, not a few years. When we were still calling it “global warming,” not global boiling . As air travel and nonessential industries ground to a halt, we enjoyed a brief glimpse of a calmer, cleaner world . It prompted countless think pieces about the “silver linings” of our predicament, while designers and brands made lofty statements and vowed to do better. 
