Whether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoctionwater and grain, fermented by yeast, then aged in a wood caskbut whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or "water of life," a name that speaks to the cultural, social, and historical significance that this spirit holds. In The Impossible Collection...
ASSOULINE PUBLISHING The Impossible Collection Of Whiskey Book
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ASSOULINE PUBLISHING THE IMPOSSIBLE COLLECTION OF WHISKEY BOOK
Whether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoctionwater and grain, fermented by yeast, then aged in a wood caskbut whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or "water of life," a name that speaks to the cultural, social, and historical significance that this spirit holds. In The Impossible Collection.
ASSOULINE PUBLISHING THE IMPOSSIBLE COLLECTION OF WHISKEY BOOK
Whether served neat, on the rocks, or stirred into a cocktail, whiskey is often praised as the finest spirit in the world. On paper it might sound like a simple concoctionwater and grain, fermented by yeast, then aged in a wood caskbut whiskey is about so much more than its physical ingredients. During the middle ages, Europeans called it aqua vitae, or "water of life," a name that speaks to the cultural, social, and historical significance that this spirit holds. In The Impossible Collection...