World champion sommelier Enrico Bernardo imagines the perfect cellar in Assouline's Impossible Collection of Wine, which guides readers through an exploration of exceptional wines of the twentieth century. Taking into consideration rarity, terroir, taste, and historical mystique, Bernardo's wine journey crosses the globe and incorporates exquisite vintages that include the 1928 Krug Champagne, the 1951 Penfolds Grange Bin 95 and the 1973 Stag's Leap Estate SLV. Accompanied by over 150 illustrations across 144 pages, the limited edition Impossible Collection of Wine is hand-bound and presented in a wooden crate.
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ASSOULINE THE IMPOSSIBLE COLLECTION OF WINE HARDCOVER BOOK
Enrico Bernardo the world’s best sommelier imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity terroir taste and historical mystique Bernardo’s is a list any connoisseur could only dream of.
ASSOULINE BOOKS AND CITY GUIDES RED UNI
World champion sommelier Enrico Bernardo imagines the perfect cellar in Assouline's 'Impossible Collection of Wine', which guides readers through an exploration of exceptional wines of the twentieth century. Talking into consideration rarity, terroir, taste, and historical mystique, Bernardo's wine journey crosses the globe and incorporates exquisite vintages that include the 1928 Krug Champagne, the 1951 Penfolds Grange Bin 95 and the 1973 Stag’s Leap Estate SLV. Accompanied by over 150 illustrations across 144 pages, this limited edition of 'Impossible Collection of Wine' is hand-bound and presented in a wooden crate.
ASSOULINE THE IMPOSSIBLE COLLECTION OF WINE
In this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. . Weighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo’s is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. In these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag’s Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection. This hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur.. The non-uniform effect in the middle of the book can be attributed to the handcrafted nature of our Impossible Collection series. . Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection. .