The Santoku Knife is a Japanese-style chef's knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade's surface easily.
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First seen in Jul 2025
CANGSHAN Kita Series 7" Santoku Knife With Sheath In Blue
$272
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Product Details
Kita Series 7" Santoku Knife With Sheath In Blue
The Santoku Knife is a Japanese-style chef's knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade's surface easily.
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