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The Santoku Knife is a Japanese-style chef's knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade's surface easily.

Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
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CANGSHAN
Kita Series 7" Santoku Knife With Sheath In Blue

$209
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Cangshan Kita Series 7" Santoku Knife With Sheath In Blue
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Product Details
Cangshan Kita Series 7" Santoku Knife With Sheath In Blue

Kita Series 7" Santoku Knife With Sheath In Blue

The Santoku Knife is a Japanese-style chef's knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade's surface easily.

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