Inspired by the nobility of Queen Anna's period in England and the beautiful gardens that embellished the houses of the royals and elites, Cosmos Flower Clive Christian, is built around a profumor rich and appetizing chocolate. A delicious blend of sweet benzoin and caramel in the base is given by a chypre-style mix with bitter cocoa, dry amber and a hidden touch of skin that opens while the fragrance warms up. The bouquet in the heart wraps with a rich, almost fruity accord, which merges with the intensity of ylang-ylang, the sensuality of jasmine and omanto a flower with fruity aftertaste. The natural cocoa offers creamy and gourmand notes but also a bitter and dark touch, which enhances the fruity character perceptible in opening, while a touch of smoked rum brings warmth and joy.The Cosmos Flower is native to Mexico, and blooms only twice a year and is considered the flower of love - To recreate the aroma of chocolate of this flower is added cocoa that enriches the fragrance of a bitter creaminess - Method of extraction: cocoa beans are fermented, washed and cooked to create scales, half of the cocoa butter is removed from these scales to create a powder that subsequently, through solvent extraction, is used to create the absolute cocoaOlfactory family: GourmandeComplexity: 223 ingredientsHead notes:Rhum, Mandarin, Pink Pepper, Apple, LemonHeart notes:Gelsomino, Osmanto, Ylang Ylang, Violetta, Prugna, Cosmos/Cacao*Base notes:Fava di Cacao, Cuoio, Ambra, Caramello, Benzoino
CLIVE CHRISTIAN Vii Cosmos Flower
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Vii Cosmos Flower
Inspired by the nobility of Queen Anna's period in England and the beautiful gardens that embellished the houses of the royals and elites, Cosmos Flower Clive Christian, is built around a profumor rich and appetizing chocolate. A delicious blend of sweet benzoin and caramel in the base is given by a chypre-style mix with bitter cocoa, dry amber and a hidden touch of skin that opens while the fragrance warms up. The bouquet in the heart wraps with a rich, almost fruity accord, which merges with the intensity of ylang-ylang, the sensuality of jasmine and omanto a flower with fruity aftertaste. The natural cocoa offers creamy and gourmand notes but also a bitter and dark touch, which enhances the fruity character perceptible in opening, while a touch of smoked rum brings warmth and joy.The Cosmos Flower is native to Mexico, and blooms only twice a year and is considered the flower of love - To recreate the aroma of chocolate of this flower is added cocoa that enriches the fragrance of a bitter creaminess - Method of extraction: cocoa beans are fermented, washed and cooked to create scales, half of the cocoa butter is removed from these scales to create a powder that subsequently, through solvent extraction, is used to create the absolute cocoaOlfactory family: GourmandeComplexity: 223 ingredientsHead notes:Rhum, Mandarin, Pink Pepper, Apple, LemonHeart notes:Gelsomino, Osmanto, Ylang Ylang, Violetta, Prugna, Cosmos/Cacao*Base notes:Fava di Cacao, Cuoio, Ambra, Caramello, Benzoino