Trio of forged cheese knives Cloverdale Forgebr>b>This item is only available for purchase online. Since it is handmade upon request, please allow for a period of approximately 1 to 2 weeks before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays./b>br>br>Matt Jenkins and Karen Rudolph have been working with hammers and anvils for over 25 years. Their goal? Forge the highest quality items to enhance our modern way of life, whether they're for the kitchen, the garden, or the cottage! For all epicureans, this selection of three stainless steel cheese knives will delight your senses! Their irregular texture, still bearing the blacksmith's mark, their vintage finish, and their handle formed by a folded ribbon are all elements that will stand out at the table or as a gift for the host...br>ul>li>The double tip knife (8" long x 2" wide): its design makes serving a wide variety of semi-firm and bloomy cheese rinds easyThe lyre (7.5" long x 4" wide): the fine and sharp thread will be the undisputed ally of crumbly and moist cheeses, like a goat and Roquefort cheeseThe wide-bladed cutter (7" long x 2" wide): the perfect hatchet for aged and hard cheeses like cheddarHand forged in Selkirk, ManitobaEach piece is unique and may vary slightly from the photoProfessional craftspeople Matt Jenkins and Karen Rudolph are members of the Manitoba Craft Council/li>
CLOVERDALE FORGE Trio Of Forged Cheese Knives In Black
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Trio Of Forged Cheese Knives In Black
Trio of forged cheese knives Cloverdale Forgebr>b>This item is only available for purchase online. Since it is handmade upon request, please allow for a period of approximately 1 to 2 weeks before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays./b>br>br>Matt Jenkins and Karen Rudolph have been working with hammers and anvils for over 25 years. Their goal? Forge the highest quality items to enhance our modern way of life, whether they're for the kitchen, the garden, or the cottage! For all epicureans, this selection of three stainless steel cheese knives will delight your senses! Their irregular texture, still bearing the blacksmith's mark, their vintage finish, and their handle formed by a folded ribbon are all elements that will stand out at the table or as a gift for the host...br>ul>li>The double tip knife (8" long x 2" wide): its design makes serving a wide variety of semi-firm and bloomy cheese rinds easyThe lyre (7.5" long x 4" wide): the fine and sharp thread will be the undisputed ally of crumbly and moist cheeses, like a goat and Roquefort cheeseThe wide-bladed cutter (7" long x 2" wide): the perfect hatchet for aged and hard cheeses like cheddarHand forged in Selkirk, ManitobaEach piece is unique and may vary slightly from the photoProfessional craftspeople Matt Jenkins and Karen Rudolph are members of the Manitoba Craft Council/li>