COPPERMILL KITCHEN

Cmk Copper Bell Ornaments In Metallic

The Copper Press Luxury Copper Since 2012 Founded By Beth Ann Luke Coppermill Kitchen A Legacy of Beauty, Functionality & Joy...At Coppermill Kitchen, we preserve the past to enrich the present. We are a heritage-inspired lifestyle brand creating an intentional way of living through antique heirlooms and vintage-inspired copperware that blends timeless beauty with modern functionality. Every keepsake we create or curate is designed to evoke connection-between generations, between memories, and within the rituals of daily life. Rooted in craftsmanship, storytelling, and intentional living, our mission is to help you slow down, savor the moment, and create a home filled with warmth, history, and purpose. Whether you're starting with a single spoon or collecting heirlooms, we re here to help you build traditions-one beautiful piece at a time.

Handwoven from palm, these placemats are durable and beautiful and will add beauty to any tablescape. Spot clean

Inspired by a vintage brass bell Beth Ann found in EnglandOur Vintage Copper Bell Ornaments bring the joy and nostalgia of old-world holiday traditions to life. Inspired by a brass bell Beth Ann discovered in England, each ornament features a handmade brass clapper that creates a soft, joyful ring. With a warm patina and substantial weight, they’re perfect for gifting, collecting, or displaying in meaningful ways—year after year. Dimensions: 3" x 3"At Coppermill Kitchen, we create vintage-inspired holiday heirlooms that turn seasonal decor into something deeply personal. Style them tied with a thick velvet ribbon on the back of each dining chair, resting atop each plate at your holiday table, or nestled inside a green wreath with a beautiful blue bow. Store wrapped in tissue and avoid moisture to protect the natural copper finish. Care For Your Copper (Care instructions also come with package) Before first use: please clean tin with soap and water. Always dry thoroughly. Use low flame. No need to pre heat or heat empty as this can cause the tin lining to melt and the copper to burn. Do not sear in copper cookware. Use only with wood or non abrasive utensils to avoid damaging the copper surface. Copper will clean up very easily. Fill the pan with water and dish soap and let it sit for about 15 minutes. Your copper should be washed with non-abrasive products and sponges. With prolonged use the exterior will darken and you can clean it with any copper polish. When baking, please do not heat above 450 degrees as tin can melt at 460 degrees. Hand wash only. Not dishwasher and microwave safe.