No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saute tenderly finishes the cooking process with delicious results.
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First seen in Sep 2023
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CUISINART Multiclad Pro 5.5-qt. Saute Pan With Cover In No Color
$85
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