The Cuisine::pro® Damashiro® 8" chef's knife delivers professional-grade precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife offers exceptional control and performance. The Cuisine::pro® Damashiro® Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
CUISINE::PRO ® Cuisinepro® Damashiro® Chefs Knife 8" In Metallic
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CUISINE::PRO® DAMASHIRO 8IN CHEFS KNIFE
Color/Finish: Silver Design Details: The Cuisine::Pro® Damashiro® Chefs Knife Is An All-Purpose Knife That Is Curved To Allow The Cook To Rock The Knife On The Cutting Board For A More Precise Cut. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-Bevel Blade, Twice-Sharpened With A Traditional Japanese Leather Sharpening Process, And Tapered To A 15-20 Degree Angle Engineered For Performance: Ice-Hardened And Tempered To 53 On The Rockwell Hardness Scale (Hrc) Balanced Construction: This Lightweight Knife Is Crafted From One Seamless Piece Of Stainless Steel And Features A Weighted Hollow-Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.94In X 1.38In Materials: Japanese Steel 420J2 Food Safe Handwash Imported
CUISINE::PRO® DAMASHIRO® CHEFS KNIFE 8"
The Cuisine::pro® Damashiro® 8" chef's knife delivers professional-grade precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife offers exceptional control and performance. Engineered for precision and versatility, this knife features a wide, curved blade that supports a smooth rocking motion for precise, efficient cuts—ideal for executing advanced prep techniques with control and ease. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
CUISINE::PRO® DAMASHIRO 8IN CHEFS KNIFE
Color/Finish: Silver Design Details: The Cuisine::Pro® Damashiro® Chefs Knife Is An All-Purpose Knife That Is Curved To Allow The Cook To Rock The Knife On The Cutting Board For A More Precise Cut. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-Bevel Blade, Twice-Sharpened With A Traditional Japanese Leather Sharpening Process, And Tapered To A 15-20 Degree Angle Engineered For Performance: Ice-Hardened And Tempered To 53 On The Rockwell Hardness Scale (Hrc) Balanced Construction: This Lightweight Knife Is Crafted From One Seamless Piece Of Stainless Steel And Features A Weighted Hollow-Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.94In X 1.38In Materials: Japanese Steel 420J2 Food Safe Handwash Imported