The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The Cuisine::pro® Damashiro® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
CUISINE::PRO ® Cuisinepro® Damashiro® Santoku Knife 5" In Silver
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® Cuisinepro® Damashiro® Santoku Knife 5" In Silver
The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The Cuisine::pro® Damashiro® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.