The Cuisine::pro® iD3 BLACK SAMURAI™ 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping—ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy. The iD3® BLACK SAMURAI™ Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
The Cuisine::pro® iD3 BLACK SAMURAI™ 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping—ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy. The iD3® BLACK SAMURAI™ Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
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Estimated Price:
$133
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