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The Cuisine::pro® iD3® 'Try Me' Santoku Knife (12.5cm/5") is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. The iD3® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the Perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE

Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
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First seen in Jun 2025

CUISINE::PRO
® Cuisinepro® Id3® Santoku Knife 5" In Metallic

$85 $25 (71% OFF)
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Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic
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$85 $25 (71% OFF)
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Product Details
Cuisine::pro ® Cuisinepro® Id3® Santoku Knife 5" In Metallic

® Cuisinepro® Id3® Santoku Knife 5" In Metallic

The Cuisine::pro® iD3® 'Try Me' Santoku Knife (12.5cm/5") is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. The iD3® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the Perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE

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