CUISINE::PRO

Damashiro 3.5" Paring Knife In Silver

With its exceptionally sharp blade and small scale, the Cuisine::pro®Damashiro® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp. This razor sharp blade is ideal for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.

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