CUISINE::PRO

Damashiro 6.5" Santoku Knife In Metallic

Color/Finish: Silver Design Details: The Cuisine::Pro® Damashiro® Santoku Is #1 In The Kitchen For Cutting, Slicing, Chopping, Dicing, Mincing And So Much More. It Is The Perfect Knife When Cutting Meats, Slicing Cheeses, And Chopping Or Dicing Vegetables And Nuts. The Recessed Scallops Situated Above The Blade's Edge Assists To Release Thin Slices And Sticky Food After Slicing. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-Bevel Blade, Twice-Sharpened With A Traditional Japanese Leather Sharpening Process, And Tapered To A 15-20 Degree Angle Engineered For Performance: Ice-Hardened And Tempered To 53 On The Rockwell Hardness Scale (Hrc) Balanced Construction: This Lightweight Knife Is Crafted From One Seamless Piece Of Stainless Steel And Features A Weighted Hollow-Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.94In X 1.38In Materials: Japanese Steel 420J2 Food Safe Handwash Imported

The Cuisine::pro® Damashiro® 6.5” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping—ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Damashiro 6.5" Santoku Knife Home - Kitchen Kitchen - Cutlery & Knives

Color/Finish: Silver Design Details: The Cuisine::Pro® Damashiro® Santoku Is #1 In The Kitchen For Cutting, Slicing, Chopping, Dicing, Mincing And So Much More. It Is The Perfect Knife When Cutting Meats, Slicing Cheeses, And Chopping Or Dicing Vegetables And Nuts. The Recessed Scallops Situated Above The Blade's Edge Assists To Release Thin Slices And Sticky Food After Slicing. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-Bevel Blade, Twice-Sharpened With A Traditional Japanese Leather Sharpening Process, And Tapered To A 15-20 Degree Angle Engineered For Performance: Ice-Hardened And Tempered To 53 On The Rockwell Hardness Scale (Hrc) Balanced Construction: This Lightweight Knife Is Crafted From One Seamless Piece Of Stainless Steel And Features A Weighted Hollow-Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.94In X 1.38In Materials: Japanese Steel 420J2 Food Safe Handwash Imported