CUISINE::PRO

Damashiro 5.5" Emperor Santoku In Black

Cuisine::pro Damashiro 5.5" Emperor Santoku Home - Kitchen Kitchen - Cutlery & Knives

Color/Finish: Silver/Pakka Wood Design Details: The Cuisine::Pro® Damashiro Emperor® Santoku Is #1 In The Kitchen For Cutting, Slicing, Chopping, Dicing, Mincing And So Much More. It Is The Perfect Knife When Cutting Meats, Slicing Cheeses, And Chopping Or Dicing Vegetables And Nuts. The Recessed Scallops Situated Above The Blade's Edge Assists To Release Thin Slices And Sticky Food After Slicing. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Elegant Design: Traditional Hammered Tsuchime Blade, Featuring A Damascus-Inspired Design Precision Tapering: Double-Bevel, Twice-Sharpened Blade, Tapered To A 15-20 Degree Angle Each Blade Undergoes A Premium Japanese Leather Sharpening Process Engineered For Performance: Ice-Hardened And Tempered To 55 On The Rockwell Hardness Scale (Hrc) Balanced Construction: Hidden Tang Construction Handle Design: Elegant, Dark Walnut Pakkawood Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.937In X 1.378In Materials: Japanese Steel 420J2 Food Safe Handwash Imported

The Cuisine::pro® Damashiro® EMPEROR 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping—ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice-hardened and tempered to 53 on the Rockwell Hardness scale Balanced Construction: Hidden tang construction Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.