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Damashiro Emperor Chefs Knife 8" In Silver

Cuisine::pro Damashiro Emperor Chefs Knife 8" Home - Kitchen Kitchen - Cutlery & Knives

Color/Material: Silver Damashiro Knives Are Inspired By Traditional Japanese Craftsman. Curved To Allow Rocking Of The Knife For Easier And More Precise Cutting. Characterized By Distinctive Traditional Damascus That Is Specific To Premium Level Knives. Made From The Finest Japanese Steel. Blade Has Undergone Premium Japanese Sharpening Process For A Sharper Edge. Engineered And Tested To Meet Rockwell 53 Hardness For Optimum Performance. Traditional Hammered Tsuchime On Blades Help Release Slices Of Food. Recommend Hand Wash Only. Measures 8Inin Japanese Stainless Steel Imported

Color/Finish: Silver/Pakka Wood Design Details: The Cuisine::Pro® Damashiro Emperor® Chef's Knife Is An All-Purpose Knife That Is Curved To Allow The Cook To Rock The Knife On The Cutting Board For A More Precise Cut. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Elegant Design: Traditional Hammered Tsuchime Blade, Featuring A Damascus-Inspired Design Precision Tapering: Double-Bevel, Twice-Sharpened Blade, Tapered To A 15-20 Degree Angle Each Blade Undergoes A Premium Japanese Leather Sharpening Process Engineered For Performance: Ice-Hardened And Tempered To 55 On The Rockwell Hardness Scale (Hrc) Balanced Construction: Hidden Tang Construction Handle Design: Elegant, Dark Walnut Pakkawood Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.937In X 1.378In Materials: Japanese Steel 420J2 Food Safe Handwash Imported

The Cuisine::pro® Damashiro® EMPEROR 8" Chef's Knife delivers professional-grade precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife offers exceptional control and performance. Engineered for precision and versatility, this knife features a wide, curved blade that supports a smooth rocking motion for precise, efficient cuts—ideal for executing advanced prep techniques with control and ease. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice-hardened and tempered to 53 on the Rockwell Hardness scale Balanced Construction: Hidden tang construction Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.