The Cuisine::pro® iD3® BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
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