The Cuisine::pro® iD3® Hard Anodized 4.4 Qt Sauté Pan with Lid is a mid-size workhorse for everyday sautéing, braising, or shallow frying. Best For: Searing, sautéing, frying, low-fat cooking, and quick weeknight meals. Professional Durability: Hard-anodized body is twice as hard as stainless steel—resists warping and wear. TRI-TEC Non-Stick: Triple-layer PFOA-, lead-, and cadmium-free coating for safe, easy food release and effortless cleanup. Abrasion Resistant: Scratch-resistant cooking surface rated for up to 120,000 cycles for extended performance. Efficient Heating: Rapid heat transfer and even heat distribution eliminate hot spots. Induction Ready: Full magnetic stainless steel plate for use on all cooktops. Comfort & Control: Riveted stainless steel handles stay cool. Oven & Dishwasher Safe: Oven safe to 428°F (220°C) and easy to clean. Rolled Edges: Designed for smooth pouring, tossing, and sliding. Tempered Glass Lids: Built-in steam vents for better cooking control.


CUISINE::PRO ® Id3® Sauté Pan With Lid 4.4qt In Black
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® Id3® Sauté Pan With Lid 4.4qt In Black
The Cuisine::pro® iD3® Hard Anodized 4.4 Qt Sauté Pan with Lid is a mid-size workhorse for everyday sautéing, braising, or shallow frying. Best For: Searing, sautéing, frying, low-fat cooking, and quick weeknight meals. Professional Durability: Hard-anodized body is twice as hard as stainless steel—resists warping and wear. TRI-TEC Non-Stick: Triple-layer PFOA-, lead-, and cadmium-free coating for safe, easy food release and effortless cleanup. Abrasion Resistant: Scratch-resistant cooking surface rated for up to 120,000 cycles for extended performance. Efficient Heating: Rapid heat transfer and even heat distribution eliminate hot spots. Induction Ready: Full magnetic stainless steel plate for use on all cooktops. Comfort & Control: Riveted stainless steel handles stay cool. Oven & Dishwasher Safe: Oven safe to 428°F (220°C) and easy to clean. Rolled Edges: Designed for smooth pouring, tossing, and sliding. Tempered Glass Lids: Built-in steam vents for better cooking control.