The Cuisine::pro® KIYOSHI™ 8” bread knife is an essential tool for any kitchen. The serrated blade of a bread knife, that is both long and flexible, is designed to slice through thick, crusty artisan loaves and softer, more delicate breads without crushing the texture of either. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus-inspired blade features a signature dragon motif Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple-riveted G10 fiberglass handle fitted with an elegant mosaic pin Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
