The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
CUISINE::PRO ® Kiyoshi Santoku Knife 5" In Black
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® Kiyoshi Santoku Knife 5" In Black
The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE