CUISINE::PRO

Wolfgang Starke 6" Boning Knife In Black

The Cuisine::pro® WOLFGANG STARKE™ 6” boning knife features a narrow, curved blade with a finely honed edge—perfect for removing bones from poultry and meat with accuracy and ease. Its slim profile offers enhanced maneuverability, making it an essential tool for detailed prep work. Engineered for precision and control, the boning knife’s narrow, tapered blade is designed to navigate joints and contours with expert agility when deboning and trimming meat. Premium Materials: Fully forged, German Stainless Steel 1.4116 Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale Durable Construction: Full tang construction with a full bolster Handle Design: Triple-riveted polymer handle has been contoured for control and balance Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.

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