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Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. For best results, preheat your pizza stone before placing your pizza on the hot stone. The ridges on the stone allow air to flow under the pizza, helping to create a crispy crust. The raised edge prevents the pizza from sliding off the stone while placing or removing it with a pizza peel. You can therefore bake multiple pizzas, consecutively. The large handles make the pizza stone easy to remove from the oven and serve directly on the table. It will keep your pizza hot right through the meal. All Emile Henry products are made in France and offer a ten years guarantee. Made in France of all natural materials. Manufactured using Emile Henry's proprietary Flame technology Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler. The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads Can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface.

Emile Henry Flame Pizza Stone, 14.5" In Charcoal
Emile Henry Flame Pizza Stone, 14.5" In Charcoal
Emile Henry Flame Pizza Stone, 14.5" In Charcoal
Emile Henry Flame Pizza Stone, 14.5" In Charcoal
Emile Henry Flame Pizza Stone, 14.5" In Charcoal
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First seen in Feb 2025

EMILE HENRY
Flame Pizza Stone, 14.5" In Charcoal

$95
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Emile Henry Flame Pizza Stone, 14.5" In Charcoal
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$95
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Product Details
Emile Henry Flame Pizza Stone, 14.5" In Charcoal

Flame Pizza Stone, 14.5" In Charcoal

Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. For best results, preheat your pizza stone before placing your pizza on the hot stone. The ridges on the stone allow air to flow under the pizza, helping to create a crispy crust. The raised edge prevents the pizza from sliding off the stone while placing or removing it with a pizza peel. You can therefore bake multiple pizzas, consecutively. The large handles make the pizza stone easy to remove from the oven and serve directly on the table. It will keep your pizza hot right through the meal. All Emile Henry products are made in France and offer a ten years guarantee. Made in France of all natural materials. Manufactured using Emile Henry's proprietary Flame technology Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler. The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads Can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface.

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