Bake two classics with one pan. Emile Henry’s ceramic design delivers even heat for crisp edges, airy interiors, and reliable release—ideal for olive-oil-rich focaccia and authentic Detroit-style pizza. Made in France for everyday performance. Dual-use pan for rustic focaccia and tall, airy Detroit-style pizza in one smart design Even heat distribution for crisp, caramelized edges and tender centers Durable glazed ceramic for easy release and quick, simple cleanup Versatile for pizza, breads, and oven-to-table baking and serving Made in France by Emile Henry, renowned for quality ceramic bakeware