The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. Its a searing machine for hearty steaks, chops and salmon. Its brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and its great for steaming, braising and simmering. From stovetop, to oven, to grill, even over the coals, the FINEX cast iron skillet is a trusted essential you'll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods - and make it easier to squeeze a couple skillets into a crowded oven. Cast with an additional lip on the underside for better grip and secure serving - just don't forget to use a towel or hot pad. Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
FINEX Cast Iron Skillet, 12-inch, Without Lid In Black
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Cast Iron Skillet, 12-inch, Without Lid In Black
The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. Its a searing machine for hearty steaks, chops and salmon. Its brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and its great for steaming, braising and simmering. From stovetop, to oven, to grill, even over the coals, the FINEX cast iron skillet is a trusted essential you'll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods - and make it easier to squeeze a couple skillets into a crowded oven. Cast with an additional lip on the underside for better grip and secure serving - just don't forget to use a towel or hot pad. Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.