What It Is:Soothing, Barrier-Plumping EssenceA new replenishing treatment must-have for all skin types. Haruharu Wonder's Black Rice Probiotics Barrier Essence is made with 5 types of ceramides, panthenol, essential fatty acids and more to rebuild and boost the skin barrier for firmer, brighter and glowing skin. It is the perfect sensitive skin-friendly essence for soft, smooth and supple skin. The probiotic Galactomyces Ferment Filtrate nourish and boost elasticity while Bifidia Ferment Filtrate gently breaks down dead skin cells to improve skin texture. These, paired with ceramides, lipids, panthenol, fatty acids & more work together to plump and replenish the skin barrier. Vegan. Always cruelty-free.Fun fact: Makgeolli is a Korean alcoholic beverage. It's a milky, off-white, and lightly sparkling wine made from rice that has a slight viscosity, and tastes sweet, tangy, bitter, and astringent all at once.Great forSkin Types - All Skin Types, including Sensitive SkinSkin Concerns - Sensitivity, Irritation, Dullness, DehydrationThe Scents - UnscentedThe Texture - Milky with a slight viscosityMakes Skin Look & Feel - Softer, Brighter, Bouncier, and HydratedHow To Use It: After cleansing & toning, apply an even layer to the face. Multiple layers optional. Pat gently for full absorption. Use Am & Pm.
HARUHARU WONDER Black Rice Probiotics Barrier Essence A. K.a. Makgeolli
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Black Rice Probiotics Barrier Essence A. K.a. Makgeolli
What It Is:Soothing, Barrier-Plumping EssenceA new replenishing treatment must-have for all skin types. Haruharu Wonder's Black Rice Probiotics Barrier Essence is made with 5 types of ceramides, panthenol, essential fatty acids and more to rebuild and boost the skin barrier for firmer, brighter and glowing skin. It is the perfect sensitive skin-friendly essence for soft, smooth and supple skin. The probiotic Galactomyces Ferment Filtrate nourish and boost elasticity while Bifidia Ferment Filtrate gently breaks down dead skin cells to improve skin texture. These, paired with ceramides, lipids, panthenol, fatty acids & more work together to plump and replenish the skin barrier. Vegan. Always cruelty-free.Fun fact: Makgeolli is a Korean alcoholic beverage. It's a milky, off-white, and lightly sparkling wine made from rice that has a slight viscosity, and tastes sweet, tangy, bitter, and astringent all at once.Great forSkin Types - All Skin Types, including Sensitive SkinSkin Concerns - Sensitivity, Irritation, Dullness, DehydrationThe Scents - UnscentedThe Texture - Milky with a slight viscosityMakes Skin Look & Feel - Softer, Brighter, Bouncier, and HydratedHow To Use It: After cleansing & toning, apply an even layer to the face. Multiple layers optional. Pat gently for full absorption. Use Am & Pm.