The crisp tangy freshness of rhubarb with the velvety allure of white musks. "I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." - Christine Nagel. With Eau de Rhubarbe Ecarlate, Christine Nagel created her first cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives you the crisp, acidic freshness of rhubarb made velvet-smooth with white musks. Bottle with removable pump.
HERMES Eau De Rhubarbe Ecarlate Refill 50ml In No Color
Compare Across 800+ Stores
HERMES EAU DE RHUBARBE ECARLATE, EAU DE COLOGNE NATURAL SPRAY, 3.3 OZ.
The crisp tangy freshness of rhubarb with the velvety allure of white musks. "I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." - Christine Nagel. With Eau de Rhubarbe Ecarlate, Christine Nagel created her first cologne for Hermes. Unprecedented and bold, more vegetal than citrus, it gives you the crisp, acidic freshness of rhubarb made velvet-smooth with white musks. Bottle with removable pump.
HERMES TERRE D'HERMÈS
What it is: A brisk and invigorating fragrance that is perfumer Christine Nagel's first cologne for Hermès.Fragrance story: Unprecedented and bold, more vegetal than citrus, it gives off the crisp, acidic freshness of rhubarb made velvet smooth with white musks. The eau de cologne, the green freshness of an explosion of orange, with a woody signature.Notes: Rhubarb, white musk.
HERMES EAU DE RHUBARBE ECARLATE EAU DE COLOGNE SPRAY, 3.3 OZ.
I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine Nagel With Eau de rhubarbe écarlate, Christine Nagel has created her first Cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks.The eau de cologne, the green freshness of an explosion of orange, with a woody signature."100 mL / 3.3 fl.