Since 1988; Hôtel Silver has been stylishly curating a collection of vintage and new European hotel silver. This 2-Tier Oyster Stand was designed for a London restaurant to serve freshly shucked oysters atop crushed ice. The ring handle makes it easy to transport. It's a chic serving piece that adds height to a buffet; table top or kitchen island. Ideal for serving bite size pastries at breakfast; hors d'oeuvres at cocktail time and assorted sweets and berries for dessert.
HÔTEL SILVER 2-tier Oyster Stand In Silver
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2-tier Oyster Stand In Silver
Since 1988; Hôtel Silver has been stylishly curating a collection of vintage and new European hotel silver. This 2-Tier Oyster Stand was designed for a London restaurant to serve freshly shucked oysters atop crushed ice. The ring handle makes it easy to transport. It's a chic serving piece that adds height to a buffet; table top or kitchen island. Ideal for serving bite size pastries at breakfast; hors d'oeuvres at cocktail time and assorted sweets and berries for dessert.
