JOYCE CHEN

2-tier Steamer Baskets In Brown

Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. The Joyce Chen Steamer is the perfect addition to your favorite wok. Steaming is a time-tested and delicious method of preparing food, and this steamer basket makes it easy, ensuring that dumplings, veggies, and fish come out perfectly cooked.The steamers two levels allow for the simultaneous cooking of multiple dishes, making meal prep quick and easy. Simply place the steamer basket in a pan of shallow water, heat, and you're ready to go. And because it's traditional construction, it's also sustainable and eco-friendly. Whether you're steaming up a quick batch of your favorite dim sum or cooking healthy meals for your family, the Joyce Chen Steamer will quickly become a staple in your kitchen. Use for steaming dumplings, veggies, and fish Two levels allows you to cook multiple dishes at once Made with a renewable resource making it a sustainable and eco-friendly kitchenware option Healthy method of cooking

A set of bamboo steamer baskets could revolutionize your kitchen. Surely, you scoff, that's impossible. How could a piece of classic cookware that's thousands of years old revolutionize a 21st-century kitchen? For one, steam. For two, the benefits of steam, which happens to be a healthy, speedy, tidy, and super versatile cooking medium. Still not a believer? Try this 6-inch set of bamboo steamer baskets by Joyce Chen. They're a good starter kit-a proof of concept, if you will. So simple to use, all you need is some water to steam at the bottom of a pan (ok, the sloped edges of a wok are technically best, but any pan will get you cooking). Next, start filling your baskets. The denser, slower-cooking foods (think potatoes) should line the first tier, while more delicate veggies (we see you asparagus) and proteins (any fish) should be stacked onto a top tier. For easier cleanup, line the baskets with some parchment paper, then just wipe down any leftover bits.Cooktop Compatibility: Induction, Glass, Electric, Ceramic, GasManufacturer Warranty: Lifetime LimitedMaximum Temp (f): 212 Degrees FCare: Hand WashMaterial: BambooCountry of Origin: Imported

This 6" set of bamboo wood steamer baskets by Joyce Chen makes the perfect starter kit. So simple to use, all you need is some water to steam at the bottom of a pan. Home - Kitchen Kitchen - Cookware