Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get browning on sliced meats without overcooking. Stronger than cast iron, it's also lighter and therefore more nimble, tossing veggies and rice with ease. Home - Kitchen Kitchen - Cookware
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First seen in Jul 2023
JOYCE CHEN Classic Series Carbon Steel Wok With Birch Handles, 14" In Silver-tone
$70
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Product Details
Classic Series Carbon Steel Wok With Birch Handles, 14" In Silver-tone
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get browning on sliced meats without overcooking. Stronger than cast iron, it's also lighter and therefore more nimble, tossing veggies and rice with ease. Home - Kitchen Kitchen - Cookware
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