Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. The Joyce Chen Professional Series 5-Piece Wok Bundle, contains everything you need to create authentic Asian dishes right in your own home. The set includes a 14” professional series nonstick Wok, a 10” steamer basket, a nonstick wok lid, a spider strainer and 3-piece utensil set. Crafted with 2mm professional gauge carbon steel, this flat bottom wok is lighter than cast iron, allowing for easy handling, long-lasting durability, and even heat distribution. It’s designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking. The 10-inch Steamer is the perfect addition to your wok. Steaming is a time-tested and delicious method of preparing food, and this steamer basket makes it easy, ensuring that dumplings, veggies, and fish come out perfectly cooked.Whether you're steaming up a quick batch of your favorite dim sum or cooking healthy meals for your family, the Joyce Chen Professional Series 5-Piece Wok Bundle will quickly become a staple in your kitchen. Includes Professional Series 14" Nonstick Wok, 10" Steamer Basket, Nonstick Wok Lid, a 7" Spider Strainer, and a 3-Piece Utensil Set 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts Nonstick coating prevents sticking and allows for easy cleanup Steamer and utensils made with renewable resources making it a sustainable and eco-friendly kitchenware option Spider strainer is perfect for gently removing food from hot oil or water The rounded lid nestles inside the wok, trapping more heat and moisture
JOYCE CHEN Professional Series Nonstick 14" Wok Bundle, 5 Piece In Multi
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Professional Series Nonstick 14" Wok Bundle, 5 Piece In Multi
Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. The Joyce Chen Professional Series 5-Piece Wok Bundle, contains everything you need to create authentic Asian dishes right in your own home. The set includes a 14” professional series nonstick Wok, a 10” steamer basket, a nonstick wok lid, a spider strainer and 3-piece utensil set. Crafted with 2mm professional gauge carbon steel, this flat bottom wok is lighter than cast iron, allowing for easy handling, long-lasting durability, and even heat distribution. It’s designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking. The 10-inch Steamer is the perfect addition to your wok. Steaming is a time-tested and delicious method of preparing food, and this steamer basket makes it easy, ensuring that dumplings, veggies, and fish come out perfectly cooked.Whether you're steaming up a quick batch of your favorite dim sum or cooking healthy meals for your family, the Joyce Chen Professional Series 5-Piece Wok Bundle will quickly become a staple in your kitchen. Includes Professional Series 14" Nonstick Wok, 10" Steamer Basket, Nonstick Wok Lid, a 7" Spider Strainer, and a 3-Piece Utensil Set 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts Nonstick coating prevents sticking and allows for easy cleanup Steamer and utensils made with renewable resources making it a sustainable and eco-friendly kitchenware option Spider strainer is perfect for gently removing food from hot oil or water The rounded lid nestles inside the wok, trapping more heat and moisture