Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. Ultra-Sharp Precision Cutting – Crafted with Kyocera’s proprietary ceramic blade, INNOVATION knives stay razor-sharp 10x longer than steel, making prep work faster and more precise. Lightweight & Ergonomic – Designed for comfort and control, the lightweight build reduces fatigue and makes cutting easier for all users, especially those with limited hand strength. Non-Reactive Ceramic Blade – Will not brown foods, transfer metal ions, or absorb odors—preserving the natural taste, color, and freshness of your ingredients. Low Maintenance Performance – No need for frequent sharpening. The advanced ceramic edge retains its sharpness and resists wear, rust, and corrosion. Ideal for Everyday Use – Perfect for slicing fruits, vegetables, and boneless meats. A must-have for anyone seeking efficiency, cleanliness, and elegance in the kitchen.
KYOCERA Innovationwhite 5.5-inch Ceramic Santoku Knife, White Blade In Blue
Compare Across 800+ Stores
Innovationwhite 5.5-inch Ceramic Santoku Knife, White Blade In Blue
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills. The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks. Ultra-Sharp Precision Cutting – Crafted with Kyocera’s proprietary ceramic blade, INNOVATION knives stay razor-sharp 10x longer than steel, making prep work faster and more precise. Lightweight & Ergonomic – Designed for comfort and control, the lightweight build reduces fatigue and makes cutting easier for all users, especially those with limited hand strength. Non-Reactive Ceramic Blade – Will not brown foods, transfer metal ions, or absorb odors—preserving the natural taste, color, and freshness of your ingredients. Low Maintenance Performance – No need for frequent sharpening. The advanced ceramic edge retains its sharpness and resists wear, rust, and corrosion. Ideal for Everyday Use – Perfect for slicing fruits, vegetables, and boneless meats. A must-have for anyone seeking efficiency, cleanliness, and elegance in the kitchen.
