Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Chefs Santoku is a lightweight, long-bellied blade that is perfect for heavy, repetitive cutting tasks. Ultra-Sharp Precision Cutting – Crafted with Kyocera’s proprietary ceramic blade, INNOVATION knives stay razor-sharp 10x longer than steel, making prep work faster and more precise. Lightweight & Ergonomic – Designed for comfort and control, the lightweight build reduces fatigue and makes cutting easier for all users, especially those with limited hand strength. Non-Reactive Ceramic Blade – Will not brown foods, transfer metal ions, or absorb odors—preserving the natural taste, color, and freshness of your ingredients. Low Maintenance Performance – No need for frequent sharpening. The advanced ceramic edge retains its sharpness and resists wear, rust, and corrosion. Ideal for Everyday Use – Perfect for slicing fruits, vegetables, and boneless meats. A must-have for anyone seeking efficiency, cleanliness, and elegance in the kitchen.
KYOCERA Innovationwhite 6-inch Ceramic Santoku Chef's Knife, White Blade With Non-slip Black Handle
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Innovationwhite 6-inch Ceramic Santoku Chef's Knife, White Blade With Non-slip Black Handle
Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking. The 6" Chefs Santoku is a lightweight, long-bellied blade that is perfect for heavy, repetitive cutting tasks. Ultra-Sharp Precision Cutting – Crafted with Kyocera’s proprietary ceramic blade, INNOVATION knives stay razor-sharp 10x longer than steel, making prep work faster and more precise. Lightweight & Ergonomic – Designed for comfort and control, the lightweight build reduces fatigue and makes cutting easier for all users, especially those with limited hand strength. Non-Reactive Ceramic Blade – Will not brown foods, transfer metal ions, or absorb odors—preserving the natural taste, color, and freshness of your ingredients. Low Maintenance Performance – No need for frequent sharpening. The advanced ceramic edge retains its sharpness and resists wear, rust, and corrosion. Ideal for Everyday Use – Perfect for slicing fruits, vegetables, and boneless meats. A must-have for anyone seeking efficiency, cleanliness, and elegance in the kitchen.