Since 1925, Le Creuset has been inspiring longstanding culinary traditions as the first in colorful cookware, the finest in quality and design and the favorite for generations. Crafted in Fresnoy-le-Grand, France, each cast iron piece passes through 15 artisans, ensuring the highest standards. Original photography captured exclusively for this title offers readers a behind-the-scenes look at this time-honored process, from casting to molding to applying the colorful enamel. Alongside the craftsmanship and vibrant hues, "Le Creuset: A Century of Colorful Cookware" celebrates the connection and inspired traditions the pioneering brand evokes – Grandmother's chicken noodle soup, a family barbecue, the first time cooking a tagine, dining with friends around a fondue pot – showcasing gatherings across the globe and offering recipes to inspire your own.
LE CREUSET A Century Of Colorful Cookware By Assouline Books In Orange
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A Century Of Colorful Cookware By Assouline Books In Orange
Since 1925, Le Creuset has been inspiring longstanding culinary traditions as the first in colorful cookware, the finest in quality and design and the favorite for generations. Crafted in Fresnoy-le-Grand, France, each cast iron piece passes through 15 artisans, ensuring the highest standards. Original photography captured exclusively for this title offers readers a behind-the-scenes look at this time-honored process, from casting to molding to applying the colorful enamel. Alongside the craftsmanship and vibrant hues, "Le Creuset: A Century of Colorful Cookware" celebrates the connection and inspired traditions the pioneering brand evokes – Grandmother's chicken noodle soup, a family barbecue, the first time cooking a tagine, dining with friends around a fondue pot – showcasing gatherings across the globe and offering recipes to inspire your own.