Le Creuset's take on the tagine - a centuries-old culinary tradition from North Africa - sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. It can be used either directly on the hob or in the oven, with both options offering a simple yet effective method for slow cooking meat and vegetables with just a small amount of water.
LE CREUSET Cast Iron Tagine In Pink
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Cast Iron Tagine In Pink
Le Creuset's take on the tagine - a centuries-old culinary tradition from North Africa - sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. It can be used either directly on the hob or in the oven, with both options offering a simple yet effective method for slow cooking meat and vegetables with just a small amount of water.