LE CREUSET

Signature 1.75-quart Enameled Cast Iron Saucepan In Shallot

About The Brand: Colorful, Collectible, Cast-Iron Favorites. Color/Finish: Shallot Measures 13.5In X 6.25In X 5.75In 1.75 Qt. Capacity Cast Iron Stove Top, Oven And Dishwasher Safe Made In France Your Account Will Be Credited Within 48 Hours After This Item Ships. The Account Credit Is Not Valid For Prior Purchases Or Balances And Must Be Used Within Sixty (60) Calendar Days After The Account Credit Is Deposited Into Your Account (The Account Credit Period). Upon Expiration Of The Applicable Account Credit Period Any Unused Account Credit Will Automatically Expire.

This enameled cast iron saucepan delivers superior heat distribution and retention, ensuring that it's perfect for making sauces, poaching, simmering and more.What it does: The smoothly curved interior and rounded base make stirring and reducing sauces easy, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.Additional features: The light-colored smooth interior enamel allows easy monitoring of cooking progress, while the tight-fitting lid is specially designed to circulate steam and return moisture back to food. The stainless steel knob is safe at any oven temperature.Compatible heat sources: Ceramic, electric, gas, halogen, induction and oven; oven safe up to 500°F.Includes: Saucepan and lid.Sizing information: 5.2 lb.; holds 1.75 qt.

The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.