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This Book Has Everything You Need To Become A Real Pastry Chef With Over 100 Basic Techniques And Preparations, All The Information, Guidance, And Recipes You Need To Become A Pastry Professional In A Single Book, Authors: Jean-Michel Truchelut And Pierre-Paul Zeiher, Publisher: Editions Bpi, Hardcover, 727 Pages, Imported | Pastry Chef Handbook

Marshalls Pastry Chef Handbook In Multi
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First seen in Aug 2025
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Pastry Chef Handbook In Multi

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Marshalls Pastry Chef Handbook In Multi
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Marshalls Pastry Chef Handbook In Multi

Pastry Chef Handbook In Multi

This Book Has Everything You Need To Become A Real Pastry Chef With Over 100 Basic Techniques And Preparations, All The Information, Guidance, And Recipes You Need To Become A Pastry Professional In A Single Book, Authors: Jean-Michel Truchelut And Pierre-Paul Zeiher, Publisher: Editions Bpi, Hardcover, 727 Pages, Imported | Pastry Chef Handbook

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