Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef's knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing. Stainless steel blade with composite handle Blade length 3.5", Total length 7.75" Edge sharpened to 13° on each side Hand polished, heat treated at 300°F, cryogenically tempered at −250° Japanese inspired oval handle with matte grip Hand wash recommended Designed for deveining shrimp and other detailed prep tasks