Slicing Sunday roast or smoked brisket? Enter the Carbon 9” Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag—preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form. Handcrafted in Maniago, Italy Performance Design Bohler K110 High Carbon Steel with a Ceramic Stonewash Finish Resin-stabilized Wood Handles 15 Degree Cutting Edge Hand wash and towel dry thoroughly No Dishwashers…don’t even think about it Clean right away, especially when cutting salty or acidic foods like tomatoes and citrus
MESSERMEISTER Carbon Slicing Knife Fine Edge 9inches In Gray
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Carbon Slicing Knife Fine Edge 9inches In Gray
Slicing Sunday roast or smoked brisket? Enter the Carbon 9” Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag—preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form. Handcrafted in Maniago, Italy Performance Design Bohler K110 High Carbon Steel with a Ceramic Stonewash Finish Resin-stabilized Wood Handles 15 Degree Cutting Edge Hand wash and towel dry thoroughly No Dishwashers…don’t even think about it Clean right away, especially when cutting salty or acidic foods like tomatoes and citrus