When strength matters, reach for the Oliva Elite 6” Stiff Boning Knife. Built with a strong, narrow blade that won’t flex, this knife makes easy work of trimming fat, separating joints, and breaking down large cuts of meat. The stiffness allows for total control and clean lines, giving you butcher-level precision in your own kitchen. Crafted in Germany from high-carbon stainless steel and paired with a smooth olive wood handle, this knife combines rugged functionality with Mediterranean beauty. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts.
MESSERMEISTER Oliva Elite 6 Inch Boning Knife In Brown
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Oliva Elite 6 Inch Boning Knife In Brown
When strength matters, reach for the Oliva Elite 6” Stiff Boning Knife. Built with a strong, narrow blade that won’t flex, this knife makes easy work of trimming fat, separating joints, and breaking down large cuts of meat. The stiffness allows for total control and clean lines, giving you butcher-level precision in your own kitchen. Crafted in Germany from high-carbon stainless steel and paired with a smooth olive wood handle, this knife combines rugged functionality with Mediterranean beauty. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts.