The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. It comes in flexible or stiff and the tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel For intricate cuts and delicate proteins, the Oliva Elite 6” Flexible Boning Knife is your go-to tool. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meats—allowing for precise trimming and minimal waste. Forged in Solingen and finished with a curved olive wood handle, this knife combines traditional German engineering with elegant Mediterranean style. It’s the tool you want when your prep calls for finesse, not force. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts.
MESSERMEISTER Oliva Elite 6 Inch Flexible Boning Knife In Brown
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Oliva Elite 6 Inch Flexible Boning Knife In Brown
The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. It comes in flexible or stiff and the tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel For intricate cuts and delicate proteins, the Oliva Elite 6” Flexible Boning Knife is your go-to tool. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meats—allowing for precise trimming and minimal waste. Forged in Solingen and finished with a curved olive wood handle, this knife combines traditional German engineering with elegant Mediterranean style. It’s the tool you want when your prep calls for finesse, not force. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts.