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The Messermeister Oliva Elite Stealth Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks. It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasherAvoid cleaners containing bleach or citrus extracts.

Messermeister Oliva Elite Chef's Knife 6 Inches
Messermeister Oliva Elite Chef's Knife 6 Inches
Messermeister Oliva Elite Chef's Knife 6 Inches
Messermeister Oliva Elite Chef's Knife 6 Inches
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MESSERMEISTER
Oliva Elite Chef's Knife 6 Inches

$170
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Messermeister Oliva Elite Chef's Knife 6 Inches
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$170
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Product Details
Messermeister Oliva Elite Chef's Knife 6 Inches

Oliva Elite Chef's Knife 6 Inches

The Messermeister Oliva Elite Stealth Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks. It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip The blades are heat treated and cooled to achieve a Rockwell of 57-58 The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasherAvoid cleaners containing bleach or citrus extracts.

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