MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Includes 3.5" paring knife, 5" utility knife, 6" chef's knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9.5" slicing knife, 9" honing steel, shears, and magnetic easel block SG2 Powder-steel core is clad in layers of nickel and stainless steel Ice-hardened to 63 Rockwell hardness for exceptional durability Hammered finish prevents sticking and looks stunning Hand-honed blade is exceptionally sharp Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Includes 3.5" paring knife, 5" utility knife, 6" chef's knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9.5" slicing knife, 9" honing steel, shears, and magnetic easel block SG2 Powder-steel core is clad in layers of nickel and stainless steel Ice-hardened to 63 Rockwell hardness for exceptional durability Hammered finish prevents sticking and looks stunning Hand-honed blade is exceptionally sharp Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.
Product Detail Provided by SHOP SIMON - Purchase Now
MIYABI 6000MCT ARTISAN 10-PIECE KNIFE BLOCK SET
With special Cocobolo rosewood pakkawood handles and damascus floral-patterned steel, these knives perform as both works of art and kitchen essentials. How it's made: The potent blade core made of SG2 microcarbide (MC63) powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries agoAdditional features: Cocobolo rosewood pakkawood handles mirror the beauty of the blades, while details including brass and red spacers, a mosaic pin and a stainless steel end cap, add sophistication.Set includes: - 3.5-inch paring knife- 5-inch utility knife- 6-inch chef's knife- 7-inch santoku knife- 8-inch chef's knife- 9-inch bread knife- 9.5-inch slicing knife- 9-inch honing steel- Kitchen shears- Magnetic easel block Steel/wood Hand wash Made in Japan
Product Detail Provided by Nordstrom - Purchase Now
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