Color/Finish: Stainless Steel Design Details: The 8-Inch Chef’S Knife Is The Workhorse Of The Kitchen. You Can Use This Knife For Just About Every Prepping Task. Chop Onions, Slice Meat, And Mince Garlic With This All-Rounder Knife. German Engineering Meets Exquisite Japanese Craftsmanship In This Knife Line. Handcrafted In Seki, Japan By Highly Trained Artisans Using The Traditional Honbazuke Method, The Miyabi Evolution 8-Inch Chef’S Knife Features Advanced Fc61 Fine Carbide Stainless Steel - 61 Hardness On The Rockwell Scale – That Provides Unsurpassed Corrosion And Chip Resistance. This Cutting-Edge Steel Ensures The Hand-Honed Blades Retain Their Impressive Sharpness For A Long Time. Thanks To An Innovative, Ice-Hardening Process, The Friodurx2 Blades Offer Remarkable Durability, Sharpness, And Cutting Performance. The Stunning Dry-Sharpened Blades Feature The Miyabi Logo. The Ergonomic, Triple-Riveted Pom Handle Nestles Comfortably In The Hand And Features A Rounded Spine And Heel For Tireless Cutting. Features: Fabricated From Revolutionary Fc61 Fine Carbide Steel – 61 Rockwell Hardness. Ice-Hardened Friodurx2 Blade Offers Exceptional Durability, Cutting Edge Retention, And Corrosion Resistance. Dry Sharpened Blade Boasts Scalpel-Like Sharpness. Authentic, Thin Japanese Blade Profile – 9.5° To 12° Edge Angle. Ergonomic, Triple-Riveted Pom Handle Nestles Comfortably In The Hand. Rounded Spine And Heel Offer Tireless Cutting. Hand-Honed By Highly Trained Artisans Using The Honbazuke Method. Handcrafted In Seki, Japan Measures 3In X 1In Materials: Fc61 Fine Carbide Steel Food Safe Dishwasher Safe Imported Contents Of Set: Evolution 8In Chef's Knife
