This precision chef's knife is a symbiosis of elegant design, the latest technology and centuries-old knife-making art. How it's made: The revolutionary VG10 super steel core is made with a 64-layer flower Damascus pattern. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. The double ice-hardened CRYODUR® blade offers remarkable sharpness and durability thanks to an innovative ice-hardening treatment. The blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.Additional features: The black Micarta wood-textured handle is wonderfully balanced and features an engraved steel end cap.Sizing information: 14.75" x 3" x 1"; 6" blade; 0.6 lb. VG10 super steel/Micarta resin Hand wash Made in Japan
MIYABI Kaizen 6-inch Chef's Knife In Black
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Kaizen 6-inch Chef's Knife In Black
This precision chef's knife is a symbiosis of elegant design, the latest technology and centuries-old knife-making art. How it's made: The revolutionary VG10 super steel core is made with a 64-layer flower Damascus pattern. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. The double ice-hardened CRYODUR® blade offers remarkable sharpness and durability thanks to an innovative ice-hardening treatment. The blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.Additional features: The black Micarta wood-textured handle is wonderfully balanced and features an engraved steel end cap.Sizing information: 14.75" x 3" x 1"; 6" blade; 0.6 lb. VG10 super steel/Micarta resin Hand wash Made in Japan