The Japanese oak used by Mori Kougei for this tray is characterised by mottles, which are nutrient-dense tissues that run separately from the grain of the wood. As a result of this, the colour can change slightly depending on the light. It features a captivating pattern that's achieved with the tsuki-ita technique - where paper-thin sheets of wood are carved and reassembled to form a traditional herringbone.
MORI KOUGEI Herringbone Japanese Oak Tray (14.5in/36.5cm) In Brown
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Herringbone Japanese Oak Tray (14.5in/36.5cm) In Brown
The Japanese oak used by Mori Kougei for this tray is characterised by mottles, which are nutrient-dense tissues that run separately from the grain of the wood. As a result of this, the colour can change slightly depending on the light. It features a captivating pattern that's achieved with the tsuki-ita technique - where paper-thin sheets of wood are carved and reassembled to form a traditional herringbone.
