This handmade crispy nougatine shell, covered with gianduja, is filled with 39 Neuhaus pralines and Easter eggs in dark, milk and white chocolate. Ingredients: sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, glucose syrup, butter (milk), water, almonds, cream (milk), butter oil (milk), coconut fat, shea butter, humectant: glycerol; stabilizer: sorbitol; emulsifier: soy lecithin, mono and diglycerides of fatty acids, sunflower lecithin; skimmed milk, candy sugar syrup, flavors, fat reduced cocoa powder, invert sugar syrup, sunflower oil, coffee, glucose-fructose syrup, rice flour, honey, wheat flour, skimmed milk powder, caramelized sugar, whole milk, wheat flour, walnuts, sweetened condensed milk (sugar, milk), dextrose, sesame oil, cocoa powder, sesame seed, salt, salt (Guerande), malted wheat flour, spices, vanilla, raising agent: disodium diphosphate, sodium bicarbonates, sodium carbonates;wheat starch, cinnamon, egg white, acid: citric acid; potato starch, color: paprika extract