Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger feast surface area, this can be used for regular cooking too. The lid helps in covering & keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of the kitchen. A rare product of ample use, stylish look & healthy cooking! Size in Inches (lxbxh): 11 x 11x 4 Finish: Hammered Golden ( Handcrafted in pure Brass) & tin-coated so silver on the inside. Weight : 4.7lbs Capacity: 0.87 Gal Note: Any variation in weight & size is the characteristic of handcrafted products. FAQs 1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware. 2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass. 3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you Did you know/Interesting Facts? 1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability. 2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating. Each piece comes with a complimentary deoxidizing liquid that can be used once a week to restore its natural shine. For everyday cleaning, use any regular dishwashing liquid. While the product is dishwasher-safe, we recommend gentle handwashing to help it last for generations. Use on low to medium heat, as these metals are excellent conductors of heat, and always use a wooden spatula to maintain the tin coating and surface finish
P-TAL Brass Flat Base Wok With Glass Lid In Gold
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Brass Flat Base Wok With Glass Lid In Gold
Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger feast surface area, this can be used for regular cooking too. The lid helps in covering & keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of the kitchen. A rare product of ample use, stylish look & healthy cooking! Size in Inches (lxbxh): 11 x 11x 4 Finish: Hammered Golden ( Handcrafted in pure Brass) & tin-coated so silver on the inside. Weight : 4.7lbs Capacity: 0.87 Gal Note: Any variation in weight & size is the characteristic of handcrafted products. FAQs 1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware. 2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass. 3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you Did you know/Interesting Facts? 1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability. 2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating. Each piece comes with a complimentary deoxidizing liquid that can be used once a week to restore its natural shine. For everyday cleaning, use any regular dishwashing liquid. While the product is dishwasher-safe, we recommend gentle handwashing to help it last for generations. Use on low to medium heat, as these metals are excellent conductors of heat, and always use a wooden spatula to maintain the tin coating and surface finish