Hardcover Book By Maria Speck Author Maria Speck Loves Whole Grains, Not Only Because They Are Healthy And Nutritious, But Also Because They Are Versatile Ingredients For Delicious And Satisfying Breakfasts, Breads, Salads, Soups, Main Dishes, And Desserts In Ancient Grains For Modern Meals, Speck Draws On Her Greek Mother's Cooking And The Foods Of Her European Upbringing To Offer 100 Recipes That Fuse Tradition With Flavors For The Modern Palate Rustic Yet Elegant Dishes Such As Creamy Breakfast Farro With Honey-Roasted Grapes, Quinoa Cakes With A Smoked Trout, Red Wine Braised Lamb With Wheat Berries, And Ricotta Millet Pudding With A Blood Orange Syrup 240 Pages Published By Ten Speed Press Published On April 26, 2011 Imported
PENGUIN RANDOM HOUSE Ancient Grains For Modern Meals By Maria Speck In Multi
Shop Across 800+ Stores
Ancient Grains For Modern Meals By Maria Speck In Multi
Hardcover Book By Maria Speck Author Maria Speck Loves Whole Grains, Not Only Because They Are Healthy And Nutritious, But Also Because They Are Versatile Ingredients For Delicious And Satisfying Breakfasts, Breads, Salads, Soups, Main Dishes, And Desserts In Ancient Grains For Modern Meals, Speck Draws On Her Greek Mother's Cooking And The Foods Of Her European Upbringing To Offer 100 Recipes That Fuse Tradition With Flavors For The Modern Palate Rustic Yet Elegant Dishes Such As Creamy Breakfast Farro With Honey-Roasted Grapes, Quinoa Cakes With A Smoked Trout, Red Wine Braised Lamb With Wheat Berries, And Ricotta Millet Pudding With A Blood Orange Syrup 240 Pages Published By Ten Speed Press Published On April 26, 2011 Imported