Sous Vide Has Been A Popular Cooking Technique In Restaurants For Years Offering Tender And Succulent Dishes Cooked To Perfection. Now From The Creator Of Nomiku--The First Affordable Sous Vide Machine--Comes This Easy-To-Follow Cookbook That Clearly Illustrates How To Harness The Power Of Sous Vide Technology To Achieve Restaurant-Quality Dishes In The Comfort Of Your Own Kitchen. Discover The Stress-Free Way To Cook A Delicious (And Never Dry) Thanksgiving Turkey Along With All The Trimmings Classics Like Perfect Sous Vide Steak And Duck Confit And Next-Level Appetizers Like Deep Fried Egg Yolks. Including Over 100 Recipes For Everything From Halibut Tostadas Grilled Asparagus With Romesco And Chicken Tikka Masala To Dulce De Leche Hassle-Free Vanilla Ice Cream And Even Homemade Coffee-Cardamom Bitters Sous Vide At Home Has You Covered For Every Occasion. -A Npr Best Books Of 2016
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Sous Vide At Home In Multi
Sous Vide Has Been A Popular Cooking Technique In Restaurants For Years Offering Tender And Succulent Dishes Cooked To Perfection. Now From The Creator Of Nomiku--The First Affordable Sous Vide Machine--Comes This Easy-To-Follow Cookbook That Clearly Illustrates How To Harness The Power Of Sous Vide Technology To Achieve Restaurant-Quality Dishes In The Comfort Of Your Own Kitchen. Discover The Stress-Free Way To Cook A Delicious (And Never Dry) Thanksgiving Turkey Along With All The Trimmings Classics Like Perfect Sous Vide Steak And Duck Confit And Next-Level Appetizers Like Deep Fried Egg Yolks. Including Over 100 Recipes For Everything From Halibut Tostadas Grilled Asparagus With Romesco And Chicken Tikka Masala To Dulce De Leche Hassle-Free Vanilla Ice Cream And Even Homemade Coffee-Cardamom Bitters Sous Vide At Home Has You Covered For Every Occasion. -A Npr Best Books Of 2016